Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal.
This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tradition.
Tokyo Night Vodka is infused with yuzu before bottling. Yuzu provides a complex blend of citrus notes embodying the subtle beauty of the fruit.
This vodka offers an explosion of natural flavour, making it a perfect base for cocktails that immerse you in the Japanese way of life.