Tokyo Night Rum is distilled in a copper pot still from local sugar cane molasses from the island of Okinawa. It is then crushed to extract the juices that will create this agricultural rum. There are no added sugars or sweeteners.
A rum with an unparalleled range of aromas, perfect for creating Japanese-style cocktails. Embark on a trip to the land of the rising sun in the blink of an eye!
TASTING NOTES COLOUR
COLOUR : clear
NOSE : a nose that expresses the typical terroir of the island of Okinawa: iodine and maritime notes
PALATE : clean and complex in the attack, beautifully lingering
FINISH : long, wonderfully complex
AWARDS & MEDALS
COLOUR : Clear gold color
NOSE : Green apple, vanilla and fresh oak
PALATE : Cinnamon, ginger and soft tobacco
FINISH : Caramel and spices